Cabbage Steaks
- 1 head of cabbage, sliced into 1″ slices
- olive oil
- 2 cloves garlic, mashed
- Himalayan pink salt
- freshly ground pepper
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Preheat oven to 375. Lay cabbage on a wire rack. Brush top side with olive oil. Spread garlic evenly over cabbage. Sprinkle with salt and pepper. Place wire rack in middle of the oven. Put a cookie sheet on rack below to catch anything that falls so the oven stays clean. Roast in oven for 25 minutes. Serve while warm.