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Spiced Pumpkin Muffins

When fall arrives anything pumpkin sounds delicious. And these muffins are no exception. Full of all the fall flavors, it will not disappoint. After Halloween I take my pumpkins and bake them and throw them in the blender. I put the puree into quart-size freezer bags to have handy when the itch for pumpkin hits. […]

RFC Homemade Granola with Bosch Mixer

Ingredients: 10 cups (1000g) old-fashioned rolled oats 3 cups (400g) slivered almonds1 2 teaspoons ground cinnamon 1 cup unsweetened shredded coconut (OPTIONAL) 2 cups (600g) pure maple syrup 1 cup (200g) coconut oil real salt (about 1/2 teaspoon) 1 teaspoon (5g) almond extract 4 Tablespoons (50g) vanilla extract (yes, Tablespoons) Directions: Prepare your oven to allow 2 evenly distributed large baking sheets, each on […]

Cheaters Chocolate Cake

Adapted from Hershey’s “PERFECTLY CHOCOLATE” Chocolate Cake Recipe Ingredients 2 cups Organic sugar (That’s correct, we splurge occasionally on birthdays and special occasions) 1-3/4 cups whole grain freshly milled wheat flour 3/4 cup Organic Cacao powder 1-1/2 teaspoons aluminum-free baking powder 1-1/2 teaspoons baking soda 1 teaspoon Redmond’s Real Salt 2 Blue Sky Organic Farms’ eggs 1 cup milk (we […]

Sweet Potato Gnocchi

I was first introduced to gnocchi on a trip to Italy. I quickly fell in love with the soft potato dumpling that just melted in my mouth.This is a sweeter version that is perfectly complemented with a butter thyme sauce. Sweet Potato Gnocchi 1 lb or 2 cups of mashed sweet potatoes or yams 1 […]

Perfect Pizza Dough – Whole Wheat Bosch

Perfect Pizza Dough I spent years perfecting this dough, but I can finally say it is perfect. Not only is it delicious, but it is made from freshly milled whole wheat flour. If planning pizza within 2 hours, start preheating a pizza stone on the bottom oven rack to 550F(Convection is best). You will need the following […]

Whole Wheat Pitas

Ingredients: 2 cups warm water 1 Tbsp raw, unfiltered honey 1 1/2 cup fresh whole wheat flour 2 Tbsp yeast 1 tsp salt 2 Tbsp dough enhancer (optional)  Instructions: Preheat pizza stone in oven at 550 degress convection or as hot as your oven will go. Add ingredients to the Bosch bowl and mix at […]

Basic Real Bread

If you are new to bread baking, I highly recommend attending our Real Bread Class. Bread is a learned skill and is difficult to master without observing secrets from a master bread baker. Bread baking can be easy given the right tools and technique. Disclaimer: I have a Bosch Universal Plus Mixer. It is the […]

Vegan Gnocchi

Vegan Gnocchi: My first experience with gnocchi was in Brazil, of all places. One of the Sisters of the church in Fazenda Rio Grande was a wonderful cook and introduced me to one of my all-time favorite dishes. Here is a vegan variation that is just as wonderful: 3.5lbs potatoes 2-8 cloves of fresh Garlic […]