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Juice Pulp Crackers and Other Juice Pulp Ideas

This recipe should have been posted early in 2013. We have been using a printed off version that we got from one of our associates as a guide, but usually ended up doing whatever we wanted from there. On to the recipe: Things to know before you begin: Before you juice, separate the fruit from […]

Kale Parsley Pesto Recipe

This Real Fresh Kale Parsley Pesto recipe was created to use Blue Sky Organic Farms’ Toscano Kale and Parsley and create something fabulous that anyone can enjoy. By the way, I highly recommend getting a good kitchen scale so that you can have repeatable results with your recipes because who really knows how much two cups of kale […]

Salsa Verde (Green Salsa)

To use as a dip for tortilla chips. Can also be cooked and used as a topping over broiled salmon or scrambled eggs. Ingredients: 1/2 pound tomatillos, husked, rinsed, and quartered 2 green chiles 1/2 to 1 jalapeno (you can omit these if the green chiles are spicy) 1 onion, quartered 2 garlic cloves 1/4 cup […]

RFC Pressure Cooker Hummus

Recipe: RFC Pressure Cooker Hummus Cook time: 60 minutes Equipment: Food Processor (Use the Bosch Food Processor Attachment purchased from Real Food Central) Pressure Cooker (Use a Fagor Pressure Cooker purchased from Real Food Central) Ingredients: 1 cup dried chickpeas, rinsed (you can substitute 1 can of canned chickpeas (garbanzo beans)) 4 cups water (if pressure cooking […]

Real Food Central Raw Salsa

What is better than fresh salsa from raw organic ingredients? Ingredients: 4 Medium whole tomatoes 3 medium garlic cloves 1 small fresh hot pepper (or a small piece of a large hot pepper, seeded if you don’t like it too hot) Handful of fresh cilantro 4 Medium tomatoes (sliced in half or quarters) 1/3 of […]