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Ginger stir-fry

This reminds me of my favorite hibachi restaurant. I hope you enjoy! Ginger sauce: 1/2 cup chopped onion 1/2 cup coconut aminos 3 medium cloves garlic 1 oz fresh ginger, peeled and minced juice of one lemon 1 tsp rice vinegar Add all ingredients to blender and blend on high until fully incorporated. Chill in […]

Juice Pulp Crackers and Other Juice Pulp Ideas

This recipe should have been posted early in 2013. We have been using a printed off version that we got from one of our associates as a guide, but usually ended up doing whatever we wanted from there. On to the recipe: Things to know before you begin: Before you juice, separate the fruit from […]

Kale Parsley Pesto Recipe

This Real Fresh Kale Parsley Pesto recipe was created to use Blue Sky Organic Farms’ Toscano Kale and Parsley and create something fabulous that anyone can enjoy. By the way, I highly recommend getting a good kitchen scale so that you can have repeatable results with your recipes because who really knows how much two cups of kale […]

Roasted Garlic Gravy

This sauce is great on top of pasta or potatoes or even spaghetti squash. Roasted Garlic Gravy (serves 4) 1 whole head garlic 1 tsp olive oil 2 Tbsp butter 2 Tbsp sifted whole wheat flour or white bean flour 1 1/2 cups rice milk or almond milk 1/2 tsp Himalayan pink salt 2 tsp freshly […]