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Ginger stir-fry

This reminds me of my favorite hibachi restaurant. I hope you enjoy! Ginger sauce: 1/2 cup chopped onion 1/2 cup coconut aminos 3 medium cloves garlic 1 oz fresh ginger, peeled and minced juice of one lemon 1 tsp rice vinegar Add all ingredients to blender and blend on high until fully incorporated. Chill in […]

Tuscan Vegetable Soup

Ingredients: 2 Quarts Broth 1 Quart water 2 lb White Beans – Dried 1 Additional Quart Broth 1 Additional Quart water 2 14.5 oz Cans of Fire Roasted Organic Diced Tomatoes (Muir Glen Brand) 2 cups Chopped Celery 3 cups Chopped Carrots 1 medium to large Onion – Diced 2 medium Zucchini – Sliced 6-7 Garlic Cloves […]

Homemade Chicken Tortilla Soup Recipe

Chicken Tortilla Soup recipe adapted from Chris Scheuer Serves 8-10 INGREDIENTS Ingredients for the soup: 3 tablespoons extra virgin olive oil 1 large onion, finely diced 1 bunch green (spring) onions, finely sliced 1 ¼ cups finely chopped cilantro, about 1 medium size bunch* 6 medium cloves garlic, minced 1 tablespoon dried oregano 1 tablespoon cumin […]

Refrigerator pickles

These are the best pickles, hands down. They are great in sandwiches and even all by themselves. And the best part is that they are super easy to make. So here’s the recipe: Get a quart jar. Fill it with as many sliced cucumbers as you can fit in there. Most people say to use […]

Sweet Potato Gnocchi

I was first introduced to gnocchi on a trip to Italy. I quickly fell in love with the soft potato dumpling that just melted in my mouth.This is a sweeter version that is perfectly complemented with a butter thyme sauce. Sweet Potato Gnocchi 1 lb or 2 cups of mashed sweet potatoes or yams 1 […]

Juice Pulp Crackers and Other Juice Pulp Ideas

This recipe should have been posted early in 2013. We have been using a printed off version that we got from one of our associates as a guide, but usually ended up doing whatever we wanted from there. On to the recipe: Things to know before you begin: Before you juice, separate the fruit from […]

Kale Parsley Pesto Recipe

This Real Fresh Kale Parsley Pesto recipe was created to use Blue Sky Organic Farms’ Toscano Kale and Parsley and create something fabulous that anyone can enjoy. By the way, I highly recommend getting a good kitchen scale so that you can have repeatable results with your recipes because who really knows how much two cups of kale […]

Spicy Chinese Eggplant

Eating this dish satisfied my cravings for Chinese food without having to worry about what is in the food. Spicy Chinese Eggplant INGREDIENTS 2 large Japanese eggplants (or 1 large regular one or equivalent) – cut into 1 inch cubes 1 onion, diced Sesame oil 6 garlic cloves – minced 2  inches minced ginger 2-3 Tbsp Sesame […]

Roasted Garlic Gravy

This sauce is great on top of pasta or potatoes or even spaghetti squash. Roasted Garlic Gravy (serves 4) 1 whole head garlic 1 tsp olive oil 2 Tbsp butter 2 Tbsp sifted whole wheat flour or white bean flour 1 1/2 cups rice milk or almond milk 1/2 tsp Himalayan pink salt 2 tsp freshly […]

Lemon Dill Pasta

Lemon Dill Pasta 1 lb pasta (I used penne) 2-3 Tbsp olive oil 3-4 Tbsp dill, finely chopped 3-4 Tbsp lemon juice, or more to taste 2 cups diced tomatoes salt and pepper to taste Cook pasta according to directions. Drain and return to pot or bowl. Coat noodles with olive oil. Add other ingredients and […]