This is our easy go-to salad that we make all the time. It’s simple, delicious, and you can add to it based on what is in your refrigerator or pantry. Simple Salad 1 head romaine lettuce 5-6 campari tomatoes or garden tomatoes diced, or 2 cups of grape tomatoes halved 1-2 avocadoes, diced 1/8-1/4 cup […]
Ingredients: 2 Tbs. vinegar 1 1/2 tsp. finely grated grapefruit zest 2 Tbs. fresh grapefruit juice 1 Tbs. finely chopped shallot or other onion 2 tsp. raw honey or maple syrup 1 tsp. mustard 1/4 cup (2 fl. oz./60 ml) walnut oil, grapeseed oil, or olive oil Himalayan pink salt and freshly ground pepper, to taste […]
Southwestern Lettuce Wraps 1 head Romaine lettuce 1 quart Brazilian beans 2 cups quinoa or brown rice organic corn kernels diced tomatoes diced purple onion guacamole salsa Remove lettuce leaves. Line lettuce leaf with a thin layer of guacamole. Add quinoa, beans, corn, tomatoes, onion, guacamole, and salsa. Eat like a taco and enjoy!
Southwestern Salad 1 head of romaine, chopped 1 cup of black beans (best if using recipe from here) 1 cup corn kernels (may be frozen) 4-5 campari tomatoes, diced 1 avocado, diced 1/4 purple onion, diced Toss all ingredients together and then top with lime cilantro dressing.
This tastes great on a southwestern salad or as a dip for vegetables. 1/2 cup organic rice milk 1/8 cup raw cashews 1/2 Tbsp chia seeds 1 cup cilantro loosely packed, then chopped 2 cloves garlic juice of 1 lime 1/4 tsp salt 1/4 cup olive oil 1 1/2 Tbsp apple cider vinegar Add rice milk, […]
This doesn’t taste like the stuff from a packet or what you buy at the store. But that’s a good thing. It tastes fresh and is a good, healthy addition to a salad or a dip for vegetables. Cashew Ranch Dressing 1/4 cup raw cashews (soaked for an hour is best but you can use […]