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Ginger stir-fry

This reminds me of my favorite hibachi restaurant. I hope you enjoy! Ginger sauce: 1/2 cup chopped onion 1/2 cup coconut aminos 3 medium cloves garlic 1 oz fresh ginger, peeled and minced juice of one lemon 1 tsp rice vinegar Add all ingredients to blender and blend on high until fully incorporated. Chill in […]

RFC Homemade Granola with Bosch Mixer

Ingredients: 10 cups (1000g) old-fashioned rolled oats 3 cups (400g) slivered almonds1 2 teaspoons ground cinnamon 1 cup unsweetened shredded coconut (OPTIONAL) 2 cups (600g) pure maple syrup 1 cup (200g) coconut oil real salt (about 1/2 teaspoon) 1 teaspoon (5g) almond extract 4 Tablespoons (50g) vanilla extract (yes, Tablespoons) Directions: Prepare your oven to allow 2 evenly distributed large baking sheets, each on […]

Juice Pulp Crackers and Other Juice Pulp Ideas

This recipe should have been posted early in 2013. We have been using a printed off version that we got from one of our associates as a guide, but usually ended up doing whatever we wanted from there. On to the recipe: Things to know before you begin: Before you juice, separate the fruit from […]

Cabbage Steaks

Cabbage Steaks 1 head of cabbage, sliced into 1″ slices olive oil 2 cloves garlic, mashed Himalayan pink salt freshly ground pepper Preheat oven to 375. Lay cabbage on a wire rack. Brush top side with olive oil. Spread garlic evenly over cabbage. Sprinkle with salt and pepper.  Place wire rack in middle of the […]

Loaded Baked Potato

We had this a few nights ago for dinner and my kids asked for seconds. It was that good! You can vary the toppings based on what you have in your fridge and what sounds good to you. 1-2 potatoes per person olive oil Himalayan pink salt Brazilian black beans Cheddar cheese (if you include […]