Fresh Flour Pancake Recipe

INGREDIENTS

  • 3 1/3 cups freshly milled fine flour from hard white wheat berries
  • 4 tsp baking powder
  • 2 tsp baking soda
  • 8 Tbsp Organic Sugar (or use raw honey, just know that it browns faster, so watch it closely)
  • 2 tsp sea salt
  • 3 cups milk
  • 8 Tbsp vinegar (or lemon juice or kefir or use 1 1/4 cup buttermilk instead of milk and acid)
  • 4 eggs
  • 2 Tbsp olive oil
  • 2 Tbsp vanilla

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Mix wet ingredients and dry ingredients separately. Add and mix together. Preheat griddle to 300 degrees F. Pour on griddle flip when small bubbles start to form.

Spread some real butter and drizzle real maple syrup on finished pancakes. It is the best fresh flour pancake recipe I have ever made. Enjoy!