Ingredients:
- 5.3 lbs of bread (we keep all of our stale bread and put it in the fridge until we have enough to make bread dressing)
- 8 oz butter
- 1.2 lb chopped celery (1 bunch)
- 1.5 lbs sliced mushrooms
- 2.0 lbs of diced onions
- 1.5 cups of broth (Turkey, chicken or vegetable)
- 2 Tbsp sage
- 2 Tbsp Real Salt
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Directions:
- Melt butter in Pot
- Add chopped celery
- Add chopped onion when celery starts to soften
- Add sliced mushroom when onion starts to soften
- Add broth
- Add salt
- Add Sage
- cook down on medium low heat while slicing bread
- Slice bread into small cubes and broil slightly to toast.
- Add toasted bread to a large bowl
- Pour vegetable and broth mixture on to bread and mix.