Kale Parsley Pesto Recipe

This Real Fresh Kale Parsley Pesto recipe was created to use Blue Sky Organic Farms’ Toscano Kale and Parsley and create something fabulous that anyone can enjoy.

By the way, I highly recommend getting a good kitchen scale so that you can have repeatable results with your recipes because who really knows how much two cups of kale is?

Ingredients (Makes approximately 1 cup)
  • 6 grams of fresh garlic clove
  • 24 grams of freshly grated Parmesan cheese
  • 24 grams Walnuts
  • 9 grams of fresh Blue Sky Organic Farms Parsley
  • 120 grams Blue Sky Organic Farms Toscano Kale (including the stem)
  • 75 grams Extra Virgin Olive Oil
  • 3/4 teaspoon Real Salt or Himalayan pink salt
  • 3/4 teaspoon freshly squeezed lemon juice

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Instructions:

  1. Combine all ingredients in a Bosch Food Processor and process until pureed.
  2. Serve as a pasta sauce, bread dip or spread. This pesto tops Noble Bread’s artisan breads nicely.