Some people don’t like left overs. I admit, leftovers were not always my favorite. The main reason, I suspect, was the reheating medium that was used. In the past, I reheated my leftovers in the microwave. If you have followed any of my posts or meal plans before you will understand that the microwave is a big no-no in my house now and I hope in yours. Here is a simple guide on how you can heat and reheat food without a microwave to preserve as much flavor, nutrients and prevent chemicals from getting into your food.
- If you can eat it cold and stand it, just eat it cold (this is what I would do at work when only a microwave was available).
- Reheat items with liquid on the stove top.
- Reheat foods that can be wet by design (leftover pasta or mashed potatoes) or sticky foods (leftover rice) by steaming them. We use a pressure cooker with a steamer basket insert.
- Reheat foods that are more dense (leftover mashed potatoes, leftover homemade stuffing) in a toaster oven or the oven in a covered or uncovered oven safe dish.
- Reheat foods that are crispy by design (leftover pizza) in a toaster oven or the oven directly on the rack.
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