I just cooked up and pureed all of my jack-o-lanterns. With the cooler weather and the fresh pumpkin, I needed some recipes to use it. This is a delicious sugar-free treat that our family enjoys.
Ingredients (makes 6 cups)
1 1/3 cups pumpkin puree (360 grams)
1 tsp pumpkin pie spice
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1 Tbsp chia seeds (optional)
enough milk or milk substitute to submerge everything
Put everything in a blender and mix until fully incorporated. Enjoy!