Real Juice Tips and Tricks

Juicing Tips:

  1. Fresh, Raw, Organic Juice is a powerful nutritional drink to support healing and prevent sickness. Juicing is very different from blending and is more beneficial. Contact us if you have questions.
  2. Make the use of organic a priority because juicing not only concentrates the nutrients, but anything else that may be locked in the produce (Conventionally grown items may have harmful pesticides or other chemicals that would be concentrated in your juice if used).
  3. If you are opposed to a little pulp in your juice, use a stainless steel strainer or sieve to strain the juice prior to consumption or storage.
  4. All juices are best when consumed as soon after juicing as possible and as cold as possible.
  5. Add ice soon after juicing for best flavor when drinking immediately.
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  7. Juices are most flavorful and nutritious immediately after juicing.
  8. To juice in advance and store for later, fill air-tight containers such as glass Mason jars to the very top to keep air in the jar to a minimum and store in the coldest part of your refrigerator.
  9. If your juicer is a centrifugal type, juices should be consumed within 8 hours to maximize flavor and nutrition.
  10. If your juicer is a masticating type or hydraulic press, juices should be consumed within 48 hours to maximize flavor and nutrition, but they will retain beneficial nutrients and be safe to drink up to 3 days after juicing if you need to stretch it out.
  11. Green Juices should be consumed immediately for maximum benefit. They do not store as well as juices that do not contain greens. However, lemon or lime in the juice will add to the storage shelf life. It is better to make green juices ahead of time and drink them later than to not drink green juices at all.
  12. Juices from a masticating juicer have more nutrition, less oxidation, and better flavor. This is the Juicer we recommend.