Ingredients: 2 Quarts water 1 Quart Real Chicken Stock 1.5 lb White Beans – Dried 1 Additional Quart Real Chicken Stock 1 Additional Quart water 2 14.5 oz Cans of Fire Roasted Organic Diced Tomatoes (Muir Glen Brand) 2 cups … Continued
I made this with some trepidation. I never know how it will turn out. But I was pleasantly surprised with this dish. The sun-dried tomato added a little sweetness and the fresh basil was the perfect complement. There is something … Continued
Every New Year’s Eve my mother would make a pot of lentil soup for dinner. As kids we didn’t care too much for it because of what we thought it looked like (we nicknamed it “Lentil Poop”). Little did we … Continued
I wasn’t so sure about leeks at first. But then I tried this recipe and I fell in love with them. So here’s the recipe: Leek and Potato Soup 1 Tbsp olive oil 3 leeks, white and light green parts … Continued
Pressure Canned Brazilian Beans If your pressure cooker / canner is aluminum material, then this is the only way you should could in your pressure vessel. Aluminum is a toxic heavy metal and should not be used as a cooking … Continued
This sauce took me years to perfect, but now it is perfect pizza sauce. Gather the following ingredients: 4 Tbsp Olive Oil 12 cloves of minced garlic (4) 28oz cans of Crushed Tomatoes (or (1) #10 can of crushed tomatoes) … Continued
Recipe: RFC Pressure Cooker Hummus Cook time: 60 minutes Equipment: Food Processor Pressure Cooker if using dry chickpeas Pfizer introduced oral pill http://amerikabulteni.com/2017/11/07/abdde-bugun-sandik-gunu-iste-sonucu-en-cok-merak-edilen-6-secim/ viagra 50 mg in 1998 and it created uproar, which is contrary to the reaction of the body. … Continued
A Pressure Canner is one of the best preserving tools to have in your kitchen for quick cooked meals. Here are some links below for processing times for various fruits, vegetables, legumes, and meats. http://nchfp.uga.edu/how/can_home.html As with any medication, … Continued
When I lived in Brazil for 2 years, I fell in love with this simple, yet flavorful dish. If you do not own a pressure cooker, you should get one. Until then, you may look to the bottom for suggestions … Continued
If you do not own a pressure cooker, get one here. For those without a pressure cooker, use this variation. They are a fabulous addition to your kitchen. When you learn how to use it properly, you will wonder how … Continued
Vegan Gnocchi: My first experience with gnocchi was in Brazil, of all places. One of the Sisters of the church in Fazenda Rio Grande was a wonderful cook and introduced me to one of my all-time favorite dishes. Here is … Continued