How nutrients are affected by food preparation

posted in: Nutrition | 0

After reading many books and articles regarding the subject, I am convinced that the less cooked the better for many foods, but some foods are more easily digested without much loss to nutrient quality when cooked.

It is much more difficult to eat raw foods most of the time. I feel like I need to get some high caloric cooked foods into my system as well. It is important to know how to prepare which types of foods that are better eaten cooked to retain maximum nutrition benefit.

How olive oil is affected by heat: http://whfoods.org/genpage.php?tname=dailytip&dbid=261

See the references below.

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http://www.beyondveg.com/tu-j-l/raw-cooked/raw-cooked-2e.shtml#cooking eff on vit

http://www.quickanddirtytips.com/health-fitness/healthy-eating/how-cooking-affects-nutrients?page=all