This Real Fresh Cornbread muffin recipe was created to use no dairy, no processed oils, and no refined sugar.
Ingredients
- 2 cups popcorn flour, freshly ground in a Nutrimill
- 2 cups freshly ground flour (Soft White Wheat or 1/3 quinoa, 1/3 barley pearls, 1/3 brown rice)
- ½ cup Honey
- 1 t. Sea Salt
- 2 T. Aluminum Free Baking Powder
- 1 3/4 cups Rice or Almond milk (or Fresh Raw Milk from Grass-fed cows)
- 1/4 cup Braggs Raw organic apple cider vinegar
- 2 Real eggs
- ½ cup Coconut oil
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Instructions:
- Preheat oven to 400 F (375F convection).
- Line muffin tins with parchment cups.
- Whisk all of the ingredients together in a mixing bowl.
- Pour batter into muffin cups (Makes approximately 18)
- Bake for 13-15 minutes (or until toothpick comes out dry from the center.